The M.Sc Agriculture program with specializations in Agronomy or Horticulture is a 2-year postgraduate course aimed at deepening students' scientific understanding and practical knowledge in their chosen field. The curriculum is designed to develop advanced competencies in crop production, soil science, plant nutrition, and sustainable horticultural practices, preparing students for roles in research, education, and agri-business leadership.

Prerequisites

• Solid foundational knowledge in agriculture or plant sciences

• Interest in research, innovation, or agri-enterprise

• B.Sc Agriculture or equivalent background in a related field

Syllabus Overview

Common Core Subjects:

• Research Methodology and Experimental Design

• Advances in Soil and Crop Science

• Agro-meteorology and Climate Resilience

• Agricultural Statistics and ICT

Specialization – Agronomy:

• Crop Ecology and Physiology

• Farming Systems and Sustainable Agriculture

• Weed Science and Irrigation Management

• Dryland and Rainfed Agriculture

Specialization – Horticulture:

• Fruit, Vegetable, and Floriculture Technology

• Post-harvest Technology

• Greenhouse and Protected Cultivation

• Breeding of Horticultural Crops

Project Work:

• Research Dissertation / Thesis

• Field Trials and Practical Applications

Learning Outcomes

Graduates will be able to:

• Conduct applied research in agriculture or horticulture

• Develop sustainable and climate-resilient crop strategies

• Apply scientific techniques to enhance yield and productivity

• Lead farm management, agri-business, or extension initiatives

• Contribute to academic, government, or R&D sectors

Admission Requirements

• B.Sc in Agriculture / Horticulture or related discipline

• Minimum 50–55% aggregate marks (as per university norms)

• Entrance exam or personal interview (if applicable)