The Diploma in Hotel Management (DHM) is a 1-year professional program that introduces students to the fundamentals of the hospitality and tourism industry. It equips them with the necessary skills in hotel operations, food production, housekeeping, front office, and customer service to begin a career in the hospitality sector.

Prerequisites

• Basic interest in hospitality, tourism, or customer service

• Good communication and grooming skills (preferred)

• Passion for culinary arts, management, or guest services

Syllabus Overview

• Introduction to Hotel & Hospitality Industry

• Food Production and Kitchen Operations

• Food & Beverage Service

• Front Office Operations

• Housekeeping Management

• Hygiene & Sanitation

• Hospitality Communication Skills

• Practical Training / Internship

Learning Outcomes

After completing the program, students will be able to:

• Understand the structure and functioning of hotel departments

• Perform basic duties in food service, housekeeping, and front office

• Apply hygiene and safety standards in hospitality environments

• Communicate effectively with guests and colleagues

• Start careers in hotels, resorts, restaurants, or event management

Admission Requirements

• 10th pass (SSC) or equivalent from a recognized board

• Basic English communication skills (preferred)

• No entrance exam required; direct admission or interview (if applicable)